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Ingredients
- 1 cup granulated sugar
- 1 cup powdered sugar
- 2 cups shortening
- 3/4 teaspoon vanilla
- 1 large egg, beaten
- 4 1/3 cups cake flour
- 3/4 teaspoon baking soda
- 3/4 teaspoon baking powder
- 1/4 teaspoon salt
- sugar, for decorating
Preparation
Step 1
1 Preheat oven to 375°.
2 In a medium bowl, cream together the sugars and shortening using an electric mixer.
3 Mix on slow speed 30 seconds, then scrape down the bowl with a spatula.
4 Increase speed to medium and mix for 3 minutes.
5 Slowly add vanilla and beaten egg while mixing.
6 In a separate bowl, combine the flour, baking soda, baking powder and salt. Gradually add the flour mixture to the mixing bowl, mixing on slow speed until just blended. Do not overmix.
7 Scoop with an ice-cream scoop and roll in sugar.
8 Place directly on cookie sheet. Flatten slightly with palm of hand.
9 Bake at 375° for 9-10 minutes. Cookies are done when small cracks appear and are pale golden. Ideally, the edges do not brown.