Creamy Cobb Pasta Salad

By kimvess

Ingredients

• 1 lb. rotini pasta
• 1/2 cup Hellmann’s Real Mayonnaise
• 6 Tbsp. buttermilk
• 4 Tbsp. sour cream
• 2 tsp. dried dill
• 1 tsp. garlic powder
• 1/2 tsp. salt
• 1 tsp. onion powder
• 2 tsp. red wine vinegar
• 2 hard-boiled eggs, chopped
• 1 avocado, diced
• 1 pint cherry tomatoes, halved
• 6 slices cooked bacon, drained and chopped
• 4 oz. crumbled blue cheese (optional)

Details

Preparation time 15mins
Cooking time 30mins
Adapted from cookingforkeeps.com

Preparation

Step 1

Instructions
Bring a large pot of water to a rolling boil. Season with salt and pepper. It should taste like the sea. Cook pasta until al dente. Rinse the pasta under cold water to cool.
Add mayo, buttermilk, sour cream, dill, garlic powder, salt, onion powder and red wine vinegar to a mason jar. Seal jar and shake until combined.
Toss pasta with dressing. Add in remaining ingredients. Season to taste with salt and pepper. Chill until ready to serve.

Instructions