Creamy Orzo with Feta & Sun-Dried Tomatoes
By á-3145
293 cal/serving
Serve with Greek Chicken Roulades
Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 1 1/2 C low-sodium chicken broth
- 1/2 C (4 oz) dry orzo pasta
- 2 T minced oil-packed sun-dried tomatoes
- 2 T (1 oz) crumbled feta cheese
- 1/8 tsp kosher salt
- 1/8 tsp pepper
Details
Servings 2
Cooking time 30mins
Preparation
Step 1
Bring broth to a boil in a small saucepan; stir in orzo.
Return liquid to a boil. Cook orzo, uncovered, stirring occasionally, until the liquid is absorbed, 9 minutes.
Remove saucepan from heat.
Stir tomatoes and feta into orz, mixing until feta melts slightly. Season orzo mixture with salt and pepper.
Review this recipe