Thai Chicken Soup (Weight Watchers)

By á-891

Community Recipe Swap: Soups
THAI CHICKEN SOUP

From the kitchen of DAWNEP. Posted on 20/02/2010



Servings | 10
Estimated PointsPlus™ value per serving | 2
Course | Soups

Ingredients

• 6 OZ COOKED DICED CHICKEN BREAST
• 400 ML CAN LIGHT COCONUT MILK
• 4 C FF CHICKEN BROTH
• 1 C. SWEET RED PEPPERS JULIENNED
• I C ONIONS OR LEEKS SLICED FINE
• 1 C CAULIFLOWER CUT INTO SMALL PIECES
• 1 C MUSHROOMS SLICED
• 1 CUP SNOW PEAS CUT IN HALF
• 1 CUP CARROTS SLICED VERY THIN
• 1 TBSP THAI YELLOW CURRY PASTE
• 2 TBSP GRATED FRESH GINGER
• 1 TBSP FISH SAUCE
• 1 TBSP FRES LIME JUICE
• 1 TBSP OLIVE OIL

Preparation

Step 1

ADD OIL TO PAN SAUTE GINGER,CURRY PASTE, ONIONS.ADDD VEG AND SAUTE 5 MIN
ADD BROTH AND COCO MILK ADD I TBSP FISH SAUCE ADD CHICKEN SIMMER 5 MIN. ADD LEMOM JCE AND HONEY.

Special Notes


I CUP. SERVING NICE SPICY SOUP.YOU CAN SUBST ANY VEGES YOU WISH