Cheesy Potato Casserole

By á-4099

Serve this traditional casserole dish for your family’s favorite main course or side dish. If desired, add cooked, cubed ham or chicken for a simple, tasty meal.

Ingredients

• 1 Bag Ore Ida Country Style Hash Browns
• 1 Can(s) CREAM OF CHICKEN SOUP
• 2 Cup(s) SOUR CREAM
• 1/2 Teaspoon(s) SALT
• 2 Cup(s) CHEDDAR CHEESE shredded
• 1/3 Cup(s) GREEN ONIONS sliced
• 1/4 Teaspoon(s) BLACK PEPPER ground
• 2 Cup(s) CORN FLAKES crushed
• 1/4 Cup(s) BUTTER melted

Details

Servings 8
Preparation time 10mins
Cooking time 55mins
Adapted from oreida.com

Preparation

Step 1

1. Preheat oven to 350 degrees F. Coat 13x9 baking dish with nonstick cooking spray.

2. In a large bowl, whisk together soup, sour cream, salt and pepper. Stir in cheese, onion and Hash Browns until well mixed. Spoon evenly into baking dish.

3. In a medium bowl, mix together cereal and butter. Sprinkle evenly on top of Hash Brown mixture.

4. Bake uncovered for about 45 minutes, or until hot and bubbly. Allow to rest for 5 minutes before serving. Garnish with additional sliced green onion if desired.


TIP: If desired, substitute condensed cream of chicken soup with condensed cream of turkey soup.