Best Honey Cornbread
By Addie
One of the best cornbread recipes, this recipe goes back years and I still make it. This recipe may be doubled. (Kittencalskitchen)
4.3/5
(3 Votes)
Ingredients
- 1 cup yellow cornmeal
- 1 cup flour
- 1/2 cup honey
- 1 tablespoon baking powder
- 1/3 cup butter flavor shortening (Crisco is good)
- 1 teaspoon salt
- 3 eggs
- 1 cup half-and-half cream or 1 cup milk
Preparation
Step 1
Set oven to 400 degrees F. Grease an 8 x 8-inch baking pan. Combine all dry ingredients. Cut in the shortening with a pastry knife until it's like small crumbs. Beat in eggs, cream and honey; beat (by hand with a wooden spoon) until smooth. Pour into a well-greased and floured baking pan. Bake 20 minutes, until a toothpick comes out clean, and the top of cornbread is golden brown. Don't over bake.
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