Bloody Mary

By ClaudiaJan

Ingredients

• 3 cups  tomato juice
• 3/4 cup  (6 ounces) vodka
• 1/3 cup  fresh lemon juice
• 1 to 2 tablespoons  prepared horseradish
• 2 teaspoons  Worcestershire sauce
• 1 to 2 teaspoons  hot sauce (such as Tabasco)
• 1/2 teaspoon  celery salt
• 4 pepperoncini peppers plus 1 tablespoon of the brine
• black pepper
• 4 stalks celery

Preparation

Step 1

Directions

In a large pitcher, combine the tomato juice, vodka, lemon juice, horseradish, Worcestershire, hot sauce, celery salt, pepperoncini
brine, and ¼ teaspoon black pepper. Serve over ice with the celery stalks and pepperoncini.