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Ingredients
- Dressing
- 1 c. sugar
- 2 t. salt
- 2 T. poppy seeds
- 1 1/2 c. oil
- 3/4 c. raspberry vinegar
- 2 T. prepared mustard (Dijon)
- 1 yellow medium onion, quartered
- Salad
- Romaine lettuce, torn
- Field greens lettuce
- 1 tart apple, diced
- 2 ripe pears, sliced
- feta cheese, mild, crumbled
- craisins
- pecans, barely toasted
Preparation
Step 1
Dressing: Place all the ingredients in a blender and blend until smooth.
Salad: Mix all the salad ingredients together in a large bowl. Add dressing.
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