Crockpot - Beef Bourguignon

By á-4121

Ingredients

• 3 tbsp flour
• Kosher salt and pepper
• 3 lbs beef chuck, cut into 1-in cubes
• 3 lg carrots, peeled and sliced
• 1 med onion, sliced
• 6 strips cooked bacon, cut into 1-2 inch pieces
• 1 10 oz can beef broth
• 2 cups red or burgundy wine
• 1 tbsp tomato paste
• 2 cloves garlic, minced
• 3 sprigs fresh thyme, stemmed
• 1 bay leaf
• 1 lb fresh mushrooms, sliced
• 2 large potatoes, cut into 1-inch pieces

Preparation

Step 1

Coat beef in flour seasoned with sale and pepper. Sear beef in a skillet on stovetop (optional). Place meat in crock-pot and add remaining ingredients. Cover and cook on LOW for 8-10 hours or on HIGH for 5-7 hours, or until meat is tender.