Jamaican - Festivals

By Addylicious

Ingredients

• 1 1/2 cups flour
• 3 tbls cornmeal
• 1/2 cup water
• 1/2 teaspoon salt
• 3 tablespoons sugar
• 2 teaspoon baking powder
• 1/2 teaspoon vanilla
• 1 egg beaten

Preparation

Step 1

1. Mix dry ingredients together
2. Add beaten egg and vanilla and mix gently until combined
3. A bit at a time, add water, kneading until dough holds together.
4. Knead dough until smooth and divide into 6 or more equal pieces; shape in long dumplings.
5. Heat cooking oil on High in deep frying pan and place the Festival Dumplings in the pan one at a time.
6. Reduce heat to Medium and turn Festival dumplings every few minutes until they are brown on all sides and are cooked through; they will expand as they cook.