Coconut Butter Cups

By coconutrecipes

Ingredients

• For the chocolate:
• 2 tablespoons coconut oil
• 1 tablespoons cocoa or carob
• 2 tablespoons coconut flour
• 1 tablespoons nut butter
• 1 tablespoons maple syrup
• For the filling:
• 1 tablespoons coconut cream concentrate
• 1 teaspoon nut butter
• optional: salt and sweetener for a peanut butter-like taste

Preparation

Step 1

Mix together the chocolate and fill paper muffin cups to about 2/3. Freeze for at least 10 minutes.

Mix coconut cream concentrate and nut butter and spread on the chocolate. Cover with the rest of the chocolate and freeze. (Let it thaw a little before serving)

Recipe submitted by Anja, Switzerland