New Orleans Red Beans and Rice

By mirving

Ingredients

• 1 lb dried red beans
• 7 cups water
• 1 green pepper, chopped
• 1 onion, chopped
• 3 celery stalks, chopped
• 3 garlic cloves, chopped
• 1/2 lb andouille sausage, sliced
• 3 tblsp Creole seasoning

Details

Servings 8

Preparation

Step 1

Put all ingredients in slow cooker and cook on high for 7 hours. Serve with rice.