Pineapple sauce/glaze for hamloaf / ham balls - LANCASTER COUNTY

By Suzolson

Ingredients

• 1 cup brown sugar
• 1 tablespoon dry mustard
• 3/4 cup water
• 2 1/2 tablespoons vinegar
• 8 ounces crushed pineapple

Preparation

Step 1

Combine all ingredients& heat to boiling, then pour over loaf (or balls) and continue baking as directed.