Oven Fried Boneless Pork Chops

By ladygourmet

Ingredients

• Coating:
• 6 boneless pork chops (about 1 inch thick)
• 2 eggs – beaten plus splash of milk
• Olive oil for drizzling
• 2 cups flour
• 1/4 cup grated Romano cheese
• 1 tps. Paprika
• 1/2 tps. Ground black pepper
• 1/2 tsp. salt

Preparation

Step 1

Beat the eggs with a splash of milk.

Combine the seasonings with the flour.

Dip the pork chops in the seasoned flour, then in the egg wash and back in the flour.

Place in a baking dish. Drizzle olive oil over the pork chops.

Preheat Oven 350 degrees:

Bake for 35 – 45 minutes, or until juices run clear.