Antipasto Salad

By mirving

Ingredients

• DRESSING:
• 1 bag (10 oz) Romaine lettuce
• 6 cherry tomatoes, halved
• 1/2 cup red onion, cut thinly
• 1/3 cup pitted Kalamata or black olives
• 2 slices provolone cheese, about 1/8 inch thick, cut in eighths
• 1 slice hard salami, about 1/8 inch thick, cut in eighths
• 1 slice Italian ham such as cappacola or prosciutto, about 1/8 inch thick, cut in eighths
• 1/4 cup shredded Italian cheese blend or shredded parmesan cheese
• 1/4 cup olive oil
• 2 tblsp red wine vinegar
• 1 tsp Italian herb seasoning

Details

Servings 6

Preparation

Step 1

Place all salad ingredients except for dressing and shredded cheese in a large bowl. Combine oil, vinegar and Italian herb seasoning; mix well. Pour dressing over salad and toss. Add shredded cheese and toss again.