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Ingredients
- 1 egg (60g)
- 200 g butter
- 130 g icing sugar
- 320 g flour
- 2 tbsp of vanilla paste (appro. 30g)
Preparation
Step 1
Place everything in a mixing bowl and mix evenly using a paddle attachment on the lowest speed possible.
Pipe wreaths onto greased cookie sheet or baking tray using an open star tip. I used Wilton 1M but I think the lady in the video used a smaller one - i used wilton 195
Bake in a preheated oven at 200C for 7-8 min (i baked mine at 160C for 20mins
Leave to cool slightly before removing from cookie sheet.
Transfer cookies into airtight container after cookies are at room temperature.