COOKIES - Danish Butter Cookies

By Aemelia

shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

1 2 3 4 5

1 Picture

Ingredients

1 egg (60g)
200 g butter
130 g icing sugar
320 g flour
2 tbsp of vanilla paste (appro. 30g)

Details

Adapted from bisousatoi.com

Preparation

Step 1

Place everything in a mixing bowl and mix evenly using a paddle attachment on the lowest speed possible.
Pipe wreaths onto greased cookie sheet or baking tray using an open star tip. I used Wilton 1M but I think the lady in the video used a smaller one - i used wilton 195
Bake in a preheated oven at 200C for 7-8 min (i baked mine at 160C for 20mins
Leave to cool slightly before removing from cookie sheet.
Transfer cookies into airtight container after cookies are at room temperature.