Broccoli Noodle Cheese Soup

By SusieQ-3

Ingredients

• 2 tbsp oil
• 3/4 cup chopped onion
• 6 cups water
• 6 chicken bouilllon cubes
• 8 oz. fine egg noodles
• 1 tsp salt
• 2 10 oz. packages frozen chopped broccoli
• 1/8 tsp. garlic powder
• 6 cups milk
• 1 lb. american cheese
• Pepper

Preparation

Step 1

In large stockpot (minium 6.5 quart):
Heat oil
Add onion and cook for 3 minutes
Add water and bouillon, bring to boil
Add noodles and salt so soup continues to boil, boil for 3 minutes
Add broccoli and garlic powder, cook for 4 minutes
Add milk and cheese a few slices at a time, stir until melted
Add pepper to taste