Pineapple Cake

By ladygourmet

Ingredients

• Ingredients:
• 2 1/2 cups flour
• 1 1/2 cups sugar
• 4 tablespoons butter
• 2 eggs
• 1 cup milk
• 1/2 cup brown sugar
• 1/2 cup sour cream
• 1 tsp. vanilla
• 1 tsp. baking soda
• 1 tsp. baking powder
• 1/2 tsp. salt
• For the Pineapples
• 1 1/2 cups fresh pineapple – cut up
• 1/2 cup brown sugar

Preparation

Step 1

Preheat Oven 350 degrees:

In a mix-master combine the butter and white sugar and mix until smooth.

In a separate bowl combine the milk, eggs, vanilla, sour cream and ½ cup of brown sugar and beat with a fork. Add this to the mix- master and mix.

In a separate bowl combine the flour, baking powder, baking soda and salt. Slowly add this to the mix-master while on low.

In a small bowl combine the pineapple and ½ cup of brown sugar and stir.

Prepare a bunt pan with butter; (don’t forget to butter the middle piece of the pan) and place the prepared pineapple along the bottom.

Pour the batter into the pan.

Bake for 40-45 minutes or until the toothpick test comes out clean.