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Fresh Vegetable Soup

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If you are trying to lose weight this soup is great to keep in the fridge for snacks or as an appetizer. It is from the Weight Watchers site.

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Ingredients

  • 2 cloves garlic, minced
  • 1 medium onion, diced
  • 2 medium carrots, diced
  • 1 medium sweet red pepper, diced
  • 1 stalk celery, diced
  • 2 small zucchini, diced
  • 2 cups green cabbage, shredded
  • 2 cups Swiss chard, chopped
  • 2 cups cauliflower, small florets
  • 2 cups broccoli, small florets
  • 2 tsp thyme, fresh, chopped
  • 6 cups vegetable broth
  • 2 Tbsp parsley or chives, fresh, chopped
  • 1/2 tsp salt, or to taste
  • 1/4 tsp black pepper, or to taste
  • 2 Tbsp fresh lemon juice (optional)

Details

Servings 12
Preparation time 50mins
Cooking time 65mins
Adapted from weightwatchers.ca

Preparation

Step 1

Put garlic, vegetables, thyme and broth into a large soup pot. Cover and bring to a boil over high heat; reduce heat to low and simmer 10 minutes.

Stir in parsley or chives; season to taste with salt, pepper and lemon juice.

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