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Bowties with Scallions

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Rate this recipe 4.5/5 (6 Votes)
Bowties with Scallions 1 Picture

Ingredients

  • Dressing:
  • 3 bunches of scallions – sliced
  • 2 bell peppers – sliced
  • 5 cloves of garlic – sliced
  • 1 quart of button mushrooms – sliced
  • 1 inch piece of fresh ginger – sliced
  • 2 stalks of celery – sliced
  • 1/4 cup of fresh basil – chopped
  • 2 tbs. olive oil
  • 1 box of your favorite macaroni
  • Juice of 2 lemons
  • 1 tbs. capers – chopped – plus 2 tbs. caper juice
  • 1/4 tsp. red pepper flakes
  • 1/2 tsp. salt
  • 3 tbs. olive oil

Details

Preparation time 5mins
Cooking time 20mins
Adapted from livingthegourmet.blogspot.com

Preparation

Step 1

Prepare the macaroni as directed while cooking the veggies.

Heat a large frying pan with the olive oil; add the mushrooms to sauté and become a nice golden color. Remove the mushrooms and set aside.

In the same frying pan heat 2 tablespoons of olive oil and add the veggies. Cook the veggies down until slightly wilted then add the mushrooms back in and toss.

Plate the macaroni; top with the sautéed veggies and stir in the dressing; toss and serve.

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