Bowties with Scallions
By ladygourmet

Ingredients
- Dressing:
- 3 bunches of scallions – sliced
- 2 bell peppers – sliced
- 5 cloves of garlic – sliced
- 1 quart of button mushrooms – sliced
- 1 inch piece of fresh ginger – sliced
- 2 stalks of celery – sliced
- 1/4 cup of fresh basil – chopped
- 2 tbs. olive oil
- 1 box of your favorite macaroni
- Juice of 2 lemons
- 1 tbs. capers – chopped – plus 2 tbs. caper juice
- 1/4 tsp. red pepper flakes
- 1/2 tsp. salt
- 3 tbs. olive oil
Details
Preparation time 5mins
Cooking time 20mins
Adapted from livingthegourmet.blogspot.com
Preparation
Step 1
Prepare the macaroni as directed while cooking the veggies.
Heat a large frying pan with the olive oil; add the mushrooms to sauté and become a nice golden color. Remove the mushrooms and set aside.
In the same frying pan heat 2 tablespoons of olive oil and add the veggies. Cook the veggies down until slightly wilted then add the mushrooms back in and toss.
Plate the macaroni; top with the sautéed veggies and stir in the dressing; toss and serve.
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