Pumpkin Spice Spread

By á-5543

Ingredients

• 1 package (B ounces) fat-free cream cheese
• 1/2 cup canned pumpkin
• Sugar substitute equivalent to 1/2 cup sugar*
• 1 teaspoon ground cinnamon
• 1 teaspoon vanilla extract
• 1 teaspoon maple flavoring
• 1/2 teaspoon pumpkin pie spice
• 1/2 teaspoon ground nutmeg
• 1 carton (8 ounces) reduced fat frozen whipped topping, thawed

Preparation

Step 1

In a large mixing bowl, combine the cream cheese, pumpkin and sugar substitute; mix well. Beat in the cinnamon, vanilla, maple flavoring, pumpkin pie spice and nutmeg. Fold in whipped topping. Refrigerate until serving.

Yield: 4 cups.

*Editor's Note: This recipe was tested with Splenda No Calorie Sweetener. Look for it in the baking isle of your grocery store.