0/5
(0 Votes)
Ingredients
- 1 1/2 cups fresh blueberries
- 1/2 cup chopped cucumber
- 1/2 cup diced fresh pineapple
- 1/2 cup very thinly sliced fresh fennel (1 small bulb)
- 2 cups cooked orzo pasta, cooled
- 1 1/2 tsp rice vinegar
- 1 tsp toasted sesame oil
- 1 tsp toasted sesame seeds
- Salt and pepper to taste
Preparation
Step 1
Combine all ingredients in a large bowl.
Serve cold or at room temp
Tip: add 1 cup diced cooked chicken. Serve with fresh salad greens
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