BLUEBERRY FLUFF

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Ingredients

  • CRUST:
  • 2 CUPS GRAHAM CRACKER CRUMBS
  • 2 TSP SUGAR
  • 1/2 CUP MELTED BUTTER
  • 1 TSP LEMON JUICE
  • TOPPING:
  • 1 PKG CREAM CHEESE
  • 1 CUP SUGAR
  • 1/2 TSP LEMON JUICE
  • 2 TSP VANILLA
  • 1 CONTAINER COOL WHIP
  • 3 CUPS BERRIES

Preparation

Step 1

MIX TOPPING INGREDIENTS TOGETHER AND PRESS INTO A 9X13 PAN. COOK IN 350 OVEN FOR 5-10MINS
SET ASIDE
CREAM CREAM CHEESE,SUGAR,LEMON JUICE AND VANILLA TOGETHER THEN FOLD IN COOL WHIP THEN BERRIES. SPOON OVER COOLED CRUST AND REFRIGERATE BEFORE SERVING

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