3.8/5
(13 Votes)
Ingredients
- 1/4 c. canned pumpkin
- 1/4 c. vinegar
- 1/4 c. water
- 1 c. sugar
- juice of 1 lemon
- 2 T. cornstarch
- 1/4 c. water
- dash pepper
Preparation
Step 1
1. Boil first 5 ingredients together til sugar is completely dissolved.
2. Add 1/4 c. cold water to the cornstarch. Add pepper.
3. Slowly add cornstarch mixture to hot pumpkin mixture, stirring til sauce is thickened. cool.
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