Strawberries, Strawberry Tiramisu Bites

By Floridaberry

Really cute and look easy to make

Ingredients

• 1/2 cup strawberry preserves at room temperature
• 1 1/2 (6.3 ounce) packages miniature bite-sized sweet tart shells
• 1 (8-ounce) package mascarpone cheese, softned
• 1/4 cup Lioncello or lemonade
• 2 tablespoons fresh lemon juice
• 3/4 cup heavy whipping cream
• 1/4 cup confectiners' sugar
• 1 teaspoon lemon extract
• 2 quarts fresh strawberries, halved

Preparation

Step 1

Place about 1/2-teaspoon strawberry preserves in bottom of each tart shell: set aside.

In a medium bowl, combine mascarpone cheese, Limoncello or lemonade and lemon juice. Beat at medium speed with an electric mixer until creamy.

In a medium bowl combine cream, sugar and lemon extract. Beat at medium-high speed with an electric mixer until medium peaks form. Fold into mascarpone mixture, stirrring until combined.

Spoon about 1 tablespoon marscarpone mixture into ach tart shell. Top each with a strawbrry half.