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Ingredients
- 3 cups nonfat dry milk
- 2 cups confectioners' sugar
- 1-1/2 cups Dutch-processed cocoa powder
- 1-1/2 cups white chocolate chips
- 1/4 teaspoon Salt
Preparation
Step 1
Combine ingredients in large bowl. Working in two batches, pulse ingredients in food processor until chocolate is finely ground. Store in airtight container for up to 3 months.
To make hot cocoa, stir 1/3 cup of this mix into 1 cup of hot milk. Top with whipped cream or mini marshmallows. Makes about 20 servings