COOKIES - Almond Cranberry Cookies Recipe

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Ingredients

Dried cranberries 35g
Almond flakes 35g (toasted）
Low protein flour 100g
Baking powder 1/4tsp
Icing sugar 35g
Ground almond 15g
Corn flour 15g
Shortening/butter(cold, cut into cubes) 50g
Egg white 25g

Preparation

Step 1

Blend cranberries and almond flakes in a blender.
Sieve flour, baking powder, corn flour and icing sugar into a big bowl, add in ground almond and mix well.
Add in shortening/ butter cubes, using your hand, rub them until they resembles course bread crumbs.
Add in egg white and the cranberries almond mixtures from (1).
Knead into a dough.
Roll out the dough between two sheets of plastic sheets, into thickness of 0.5cm.
Put the dough into the fridge for around 2 hours.
Cut out shapes using cookie cutter.
Bake in preheated oven at 170‘C for around 20 minutes.