4.4/5
(8 Votes)
Ingredients
- 1 1/2 cups flour
- 2 cups packed brown sugar
- 1/2 cup butter or margarine
- 3 eggs
- 1 teaspoon baking powder
- 1 teaspoon vanilla
- 1/4 teaspoon salt
- 1 1/2 cups flaked coconut
Preparation
Step 1
Combine flour, 1/2 cup brown sugar and butter until particles are fine; use low speed of mixer. Press into bottom of ungreased 13x9 inch pan. Bake at 350 degrees for 15 minutes. Beat 1 1/2 cups brown sugar with eggs just until blended. Mix in remaining ingredients. Spread over partially baked crust. Bake 20 t 25 minutes, or until golden brown. When cool, cut with sharp knife.
Makes 13x9 inch pan.
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