BREAD - Hokkaido Milk Loaf

By Aemelia

Ingredients

• 270 g bread flour
• 30 g cake flour
• 5 g instant yeast
• 15 g milk powder
• 30 g sugar
• 1 pinch of salt
• 1/2 egg
• 125 ml fresh milk
• 70 g whipping cream

Details

Adapted from sze-min.blogspot.com

Preparation

Step 1

1. Add ingredients into bread machine accordingly. Set to 'dough' function. I let my bread machine to knead the dough for 30 minutes (by stop and restart the machine).
2. Take out the dough, cover with damp cloth and let it proof for about 1 hour or until double in size.
3. Take out dough and press out the gas produced. Divide the dough into 2 portion (I use 1 portion for making bun and the other 1 for bread loaf). Round up and let it rest for 10 minutes.
4. Roll out the dough and roll up like swiss roll, then put into loaf pan.
5. Let the dough proof for another 1 hour.
6. Brush with egg wash before baking.
7. Bake at 170'C for 40 minutes.