4.4/5
(10 Votes)
Ingredients
- 4 large baking potatoes (2 pounds)
- 1/4 cup grated Parmesan cheese
- 1 teaspoon garlic salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- 1/2 teaspoon paprika
Preparation
Step 1
Line a baking sheet with heavy-duty foil. Cut each potato into
eight wedges; place on foil. Coat with nonstick cooking spray.
Sprinkle with Parmesan cheese and seasonings . Bake at 400 degrees for 30 minutes or until tender. Yield: 8 servings.
You'll also love
-
Hatch Chile & Strawberry Compote 4.5/5 (2 Votes) -
Tomato Pie 4.4/5 (10 Votes)
You'll also love
-
Gemelli Pasta w/ Roasted Fennel &... 4.5/5 (2 Votes) -
Crispy Potato Sopes (Masa Boats)... 4/5 (3 Votes)