One-bowl Buttercream Frosting

By phowley

Ingredients

• Hershey's cocoa:
• 6 tbsp butter or margarine, softened
• 1/3 c milk
• 1 tsp vanilla
• 2 2/3 c unsifted conectioner's sugar
• 1/3 c for light flavor
• 1/2 c for medium flavor
• 3/4 c for dark flavor

Preparation

Step 1

Cream butter in small mixer bowl.
Add cocoa and confectioner's sugar alternately with milk.
Beat to spreading consistency (additional tablespoon milk may be needed).
Blend in vanilla.