Ben & Jerry's Coconut Ice Cream - Homemade with Coconut Almond/Coconut Chip/Coconut Rum Varitations/
By MJH
- 1
Ingredients
- Sweet Cream Base I***
- 2 large eggs
- 3/4 cup sugar
- 2 cups heavy or whipping cream
- 1 cup milk
- Sweet Cream Base II***
- 2 cups heavy or whipping cream
- 3/4 cup sugar
- 2/3 cup half and half
- Sweet Cream Base III***
- 2 cups light cream
- 1 cup sweetened condensed milk, cold
- 1 can (15 ounce size) coconut cream, such as Coco Lopez
Preparation
Step 1
Select a Sweet Cream Base option:
Sweet Cream Base I:
Whisk the eggs in a mixing bowl until light and fluffy, 1 to 2 minutes. Whisk in the sugar, a little at a time, then continue whisking until completely blended, about 1 minute more. Pour in the cream and milk and whisk to blend.
Sweet Cream Base II:
This simple recipe is made with a minimum of ingredients and requires no cooking. It makes a very creamy ice cream with 25% butterfat, but it does not store well in home freezers, so be prepared to eat it all.
Pour the cream into a mixing bowl. Whisk in the sugar, a little at a time, then continue whisking until completely blended, about 1 minute more. Pour in the half-and-half and whisk to blend.
Sweet Cream Base III:
This recipe makes a less creamy, less rich ice cream. Ben likes the slightly "cooked" flavor of the sweetened condensed milk.
Whisk the light cream and the sweetened condensed milk together in a mixing bowl until blended.
Prepare the Sweet Cream Base.
Add the coconut cream and blend.
Transfer the mixture to an ice cream maker and freeze following the manufacturer's instructions.
Variations:
Coconut Almond: Add 3/4 cup roasted whole almonds (salted or unsalted) after the ice cream stiffens (about 2 minutes before its done), then continue freezing until the ice cream is ready.
Coconut Chip: Add 3/4 cup semisweet chocolate chips after the ice cream stiffens (about 2 minutes before its done), then continue freezing until the ice cream is ready.
Coconut Rum: Whisk 2 tablespoons rum, preferably dark, into the cream mixture before transferring it to the ice cream maker. Complete the recipe as directed.
You'll also love
-
Vegetarian Eggplant Chili 4.4/5 (15 Votes) -
Teriyaki Shrimp Burgers 4.7/5 (13 Votes)
You'll also love
-
Slow Cooker Butternut Squash... 4.5/5 (19 Votes) -
Orange Nut Butter Cake 4.7/5 (13 Votes)