Ham and Swiss Quiche

By BuffieBelinda

Ingredients

• 1 refrigerated roll-out pie shell
• 6 eggs
• 1 cup heavy cream
• 1 cup finely chopped ham
• 1 cup finely shredded Swiss cheese
• 1 tsp each garlic powder, salt and pepper
• 1/2 tsp Herbs de Provence

Preparation

Step 1

1. Preheat oven to 350
2. Roll out crust and place into a deep dish pie pan
3. Crimp edges
4. In a large bowl, combine eggs and heavy cream by 5. whisking into a froth
6. Add all remaining ingredients and mix well
7. Pour into prepared pie dish
8. Bake for 35-45 minutes until top is golden brown
9. Let rest 5-10 minutes before serving