Sugar and Spice Pecans

By Lulubelle

Ingredients

• 3/4 C. Sugar
• 1 tsp. Ground Cinnamon
• 1/2 tsp. Salt
• 1/4 tsp. Ground Nutmeg
• 1/4 tsp. Ground Allspice
• 1/4 tsp. Ground Cloves
• 1 Egg White
• 2 1/2 Tbsp. Water
• 8 C. Pecan halves

Preparation

Step 1

Combine sugar, and all spices, water and the egg white in a bowl and mix well. Add pecans, and stir until they are well coated. Spread in a lightly greased foil lined jelly roll pan. Bake at 275 degrees for 50 to 55 minutes, stirring every 10 minutes.
Remove from the pan, and allow to cool on wax paper. When nuts have cooled store in an airtight container.