Sugar Crumb Crispy

By Lulubelle

This recipe comes from my grandma’s cookbook and it is SO EASY and DELICIOUS! Growing up, my mom would make these often. They disappear almost quicker than they are made. Try them out! You are going to LOVE them!
From start to finish, including clean up, it takes about 20 minutes!…. Doesn’t get better than that!

Ingredients

• 1/4 cup butter *make sure butter is cold*
• 1/4 cup sugar
• 1/4 cup brown sugar
• 1/4 tsp cinnamon dash of salt
• 1/2 cup flour
• 1 can Pillsbury Cresent Rolls

Preparation

Step 1

Preheat oven to 400 degrees F
Cut in butter to sugars, cinnamon, and salt and flour to form crumbs.
On an ungreased cookie sheet, separate crescent roll dough into 8 triangles. Sprinkle crumbs on top.
Bake at 400 degrees F for 8-12 minutes.
After they were cooked and cooled I cut them into smaller triangles but you can leave them big too!



GLAZE
1/2 cup powdered sugar *I like my glaze thicker, so if the glaze is too runny, just add more powdered sugar to get yours to the desired consistency.*
1 Tbsp. softened butter
1-1/4 tsp. vanilla
1 to 1-1/2 Tbsp. milk

Blend together and drizzle over Sugar Crumb Crispy's

Enjoy!