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Ingredients
- 2 tbs butter
- 1 lg sweet onion, sliced
- 2 gr bell peppers, sliced
- 3 boneless, skinless chicken breasts, sliced
- 2 tbs Dale’s Steak Seasoning
- sliced Mozzarella cheese
- hoagie rolls
Preparation
Step 1
Spray a 3 – 4 quart slow cooker with non-stick cooking spray and turn to low heat. Add butter, onions and green peppers. Toss chicken with steak seasoning, salt and pepper, and then add to slow cooker. Cover and cook for 5 hours.
Serve on hoagies with a slice of cheese melted on top.