Baked Peaches and Cream

By ladygourmet

Ingredients

• For peaches you will need:
• 5 ripe peaches, pitted
• 1 tablespoon honey
• 1 teaspoon mixed berry marmalade
• 2 tablespoons butter, cubed
• For ice cream you will need:
• 1 can sweetened, condensed milk
• A pinch of salt
• 1/2 teaspoon vanilla
• 1 cup heavy cream, whipped with a tablespoon of confectioners sugar

Preparation

Step 1

For peaches:

Preheat oven to 350 degrees F. Arrange peaches in a baking pan.

In a small bowl combine honey and marmalade. Spread over each peach. Then place a cube of butter in the center of each peach.

Bake for 30 minutes or until golden and bubbly.

Remove and let cool on a rack.

For ice cream:

In a stand mixer, combine condensed milk, salt and vanilla.

*Fold* in the whipped heavy cream gently. Transfer to a container and freeze until solid.