Oklahoma Cake

By Spookie

Oklahoma cake is sweet and fruity topped with a cream cheese frosting and chopped nuts.

Ingredients

• CAKE:
• 2 cups all-purpose flour
• 2 teaspoon baking soda
• 2 cups sugar
• 2 eggs
• 1 cup chopped nuts
• 1 (20-ounce) can crushed pineapple, in own juices
• ICING:
• 1 stick butter at room temperature
• 1 (8oz) package of cream cheese at room temperature
• 2 cups powdered sugar
• 1 tsp vanilla extract
• 1/2 with 1/2 cup chopped nuts

Preparation

Step 1

CAKE
In a large bowl, combine all the ingredients and mix well.

Pour batter into an un-greased 9X13" pan.

Bake at 325F for 45 to 55 minutes.

Remove from pan and set aside on a wire rack to cool completely.

ICING
In a small bowl, combine all ingredients and mix well.

Spread over top of cake. Sprinkle 1/2 cup of chopped nuts on top of icing.