Hatch Chile & Strawberry Compote

By cdh79

New Mexico's Hatch chiles are amazingly versatile. In addition to adding heat to a number of traditional dishes, it also takes sweet quite well. The measurements below are per serving.

Ingredients

• PER SERVING:
• 2-3 medium-large strawberries
• 1 tsp brown sugar
• 1/4 tsp lime juice
• 1 Tbsp fresh-roasted Hatch chile
• 1.5-2 Tbsp heavy whipping cream

Preparation

Step 1

Peel and dice the chile. Rinse then slice strawberries.

Combine the chile and strawberry slices in a small bowl then add brown sugar, lime juice, and heavy whipping cream.

Microwave for 20 seconds and serve.

For more heat, use the hot variety of Hatch chiles!