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Scandinavian porcupine meatballs

By

*beef main dish

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Rate this recipe 3.6/5 (26 Votes)
Scandinavian porcupine meatballs 1 Picture

Ingredients

  • 2 # ground beef
  • 2 eggs
  • 2 C uncooked minute rice
  • 2 cans cream of mushroom soup
  • 1 soup can of milk
  • 1 small can mushrooms
  • onion salt, salt, and pepper to taste
  • For some reason this seems to always be a huge hit with the guys!

Details

Adapted from bing.com

Preparation

Step 1

mix ground beef, eggs, rice, mushrooms, onion salt, salt and pepper. Form into small meat balls. Mix separately milk and soup. pour over meatballs and bake at 350 for 1.5-2 hours until meatballs are crumbly and cooked thoroughly.

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