Italian (Wonton) Crackers

By cdh79

This recipe is specifically for an Italian-themed cracker, but could be easily modified just by changing up the herbs and seasoning.

Ingredients

• 1 package of wonton wrappers
• olive or canola oil spray
• 2 egg whites
• parmesan cheese
• italian herbs (oregano, thyme, basil)
• salt (lightly)

Preparation

Step 1

Preheat oven to 375 degrees F.

Separate the wrappers into small stacks (about 10 at a time) then slice diagonally into triangles. Spread out the triangles onto a cookie sheet pan and spray lightly with the oil; flip them and do the other side. On the top side, lightly brush with egg whites then sprinkle the toppings (cheese, herbs, and salt).

Bake them for about 7-10 minutes, or until a golden brown.

Let them cool before serving.