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Italian (Wonton) Crackers

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This recipe is specifically for an Italian-themed cracker, but could be easily modified just by changing up the herbs and seasoning.

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Rate this recipe 4.2/5 (25 Votes)
Italian (Wonton) Crackers 1 Picture

Ingredients

  • 1 package of wonton wrappers
  • olive or canola oil spray
  • 2 egg whites
  • parmesan cheese
  • italian herbs (oregano, thyme, basil)
  • salt (lightly)

Details

Preparation

Step 1

Preheat oven to 375 degrees F.

Separate the wrappers into small stacks (about 10 at a time) then slice diagonally into triangles. Spread out the triangles onto a cookie sheet pan and spray lightly with the oil; flip them and do the other side. On the top side, lightly brush with egg whites then sprinkle the toppings (cheese, herbs, and salt).

Bake them for about 7-10 minutes, or until a golden brown.

Let them cool before serving.

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