Crock pot Hawaiian chicken

By á-39535

main dish poultry

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Rate this recipe 4.6/5 (83 Votes)

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Ingredients

2 lb. Chicken tenderloin chunks (I used bone in thighs)
1 cup pineapple juice
1/2 cup brown sugar
1/3 cup soy sauce

Details

Adapted from bing.com

Preparation

Step 1

Combine all together, cook on low in Crock-pot 6-8 hours turning the chicken over a few times to insure it is evenly infused in the juices helps prevent it drying out.