Scottish Banoffee Tart - EPCOT

By MJH

This creamy tart is made from banana, toffee, and Glenfiddich Whisky Cream.

Ingredients

• 1 stick unsalted butter
• 1/2 cup packed dark brown sugar
• 1 (14 ounce) can sweetened condensed milk
• Favorite pre-made 9-inch chocolate cookie crust
• 2-3 bananas
• 1 1/2 cups heavy cream
• 2 teaspoons sugar

Details

Servings 1
Adapted from disneyfoodblog.com

Preparation

Step 1

Melt butter in a small saucepan over medium heat.

add brown sugar and stir until melted and combined.

Add condensed milk and bring mixture to a simmer for a few minutes, stirring continuously.

The mixture should darken and thicken slightly.

Pour filling into crust.

Cool to room temperature and refrigerate for at least 1 hour until filling is firm.

Slice bananas and place on top of filling in a single layer, covering filling completely.

Whip cream with sugar until medium peaks form.

Spread whipped cream on top of bananas,