PORK - Pig’s Trotters in Ginger and Sweetened Vinegar 豬腳薑醋

By Aemelia

Ingredients

• 730 gm pork trotter (pork hocks/pork knuckles)
• 200 gm ginger, old or young
• 2 bottles (600ml each) sweetened black vinegar (I used Pat Chun sweetened vinegar)
• 6 eggs

Preparation

Step 1

730 gm pork trotter (pork hocks/pork knuckles)
200 gm ginger, old or young
2 bottles (600ml each) sweetened black vinegar (I used Pat Chun sweetened vinegar)
6 eggs