PORK - Pig’s Trotters in Ginger and Sweetened Vinegar 豬腳薑醋

By Aemelia

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PORK - Pig’s Trotters in Ginger and Sweetened Vinegar 豬腳薑醋

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Ingredients

730 gm pork trotter (pork hocks/pork knuckles)
200 gm ginger, old or young
2 bottles (600ml each) sweetened black vinegar (I used Pat Chun sweetened vinegar)
6 eggs

Details

Adapted from en.christinesrecipes.com

Preparation

Step 1

730 gm pork trotter (pork hocks/pork knuckles)
200 gm ginger, old or young
2 bottles (600ml each) sweetened black vinegar (I used Pat Chun sweetened vinegar)
6 eggs