Aloo Ka Halwa

By shobhapink

Try this new type of halwa, prepared from the mix of mashed potatoes, ghee, milk & sugar.Mostly cooked during festivals like Shravan/Navaratri.

Ingredients

• 3 large potatoes boiled
• 1 tbsp ghee
• 1/2 cup sugar
• 1/2 cup milk
• 1/2 tbsp cashews chopped & lightly roasted
• 1/4 tbsp almonds flaked or chopped
• A pinch of cardamom powder
• 1/2 tbsp raisins.

Preparation

Step 1

1. Peel off boiled potatoes & mash by hand. Keep aside.

2. In a pan heat ghee, roast mashed potatoes into it for 1-2 minutes.

3. Add milk, sugar, raisins & mix well.

4. Cook for another 8-10 min stirring frequently.

5. Add cardamom. Stir once & turn off the flame.

6. Garnish with flaked almonds & cashews.

7. Serve hot.