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Aloo Ka Halwa

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Try this new type of halwa, prepared from the mix of mashed potatoes, ghee, milk & sugar.Mostly cooked during festivals like Shravan/Navaratri.

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Rate this recipe 4.5/5 (2 Votes)
Aloo Ka Halwa 1 Picture

Ingredients

  • 3 large potatoes boiled
  • 1 tbsp ghee
  • 1/2 cup sugar
  • 1/2 cup milk
  • 1/2 tbsp cashews chopped & lightly roasted
  • 1/4 tbsp almonds flaked or chopped
  • A pinch of cardamom powder
  • 1/2 tbsp raisins.

Details

Preparation time 10mins
Cooking time 20mins
Adapted from shobhapink.blogspot.in

Preparation

Step 1

1. Peel off boiled potatoes & mash by hand. Keep aside.

2. In a pan heat ghee, roast mashed potatoes into it for 1-2 minutes.

3. Add milk, sugar, raisins & mix well.

4. Cook for another 8-10 min stirring frequently.

5. Add cardamom. Stir once & turn off the flame.

6. Garnish with flaked almonds & cashews.

7. Serve hot.

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