White Lightning Chicken Chili

By TrayH

Ingredients

• ~For Chili:
• 1 large sweet onion, diced
• 2 stalks celery, diced
• 2 garlic cloves, minced
• 2 tablespoons olive oil
• 4 cups shredded cooked chicken
• 2 (14 1/2-oz.) cans chicken broth
• 2 (4.5-oz.) cans chopped green chiles
• 1 (1.25-oz.) package white chicken chili seasoning mix
• 3 (16-oz.) cans navy beans
• ~For Toppings:
• Avocado-mango salsa
• Sour cream
• Shredded Monterey Jack cheese
• Fresh cilantro leaves

Preparation

Step 1

* Sauté onion, celery and garlic in hot oil in a large Dutch oven over medium-high heat 5 minutes or until onion is tender.

* Stir in chicken, next 3 ingredients, and 2 cans navy beans.

* Coarsely mash remaining can navy beans, and stir into chicken mixture.

* Bring to a boil, stirring often; cover, reduce heat to medium-low, and simmer, stirring occasionally, 10 minutes.

* Serve with desired toppings.