Japanese green pepper steak

By á-39535

beef main dish

Ingredients

• 1 # steak or chuck
• 1/4 C soy sauce
• 1 clove minced garlic
• 1 t ground ginger
• 1/4 C salad oil
• 1 C chopped green onions
• 1 C chopped green peppers
• 2 stalks of chopped celery
• 1 T cornstarch
• 1 C water
• 2 C cooked rice

Details

Adapted from bing.com

Preparation

Step 1

Cut steak into thin strips (easier if meat is partially frozen). Combine soy sauce, garlic, ginger, and beef and allow to marinate for a an hour or so. Heat vegetable oil in large skillet and stir fry the beef and marinade to desired doneness. Reduce heat and simmer 30 minutes. Turn the heat back up and add the vegetables and stir fry until tender crisp. Add the cornstarch and water to the skillet simmering until thickened and serve over rice.